Corn and Black Bean Salsa
Ingredients
- 2 cups organic frozen corn thawed
- 1 can organic black beans drained and rinsed (or 1 1/2 cups homemade)
- 4 Roma tomatoes seeded and finely chopped
- 1/2 red onion finely chopped
- 1/2 bell pepper finely chopped
- 1/4 cup fresh cilantro finely chopped
- 2 cloves garlic finely chopped
- 3 TBSP extra virgin olive oil
- 3 TBSP red wine vinegar
- 1/2 lime juiced
- 1/2 tsp cumin
- 1 tsp sea salt
Instructions
- Add all ingredients to a large bowl.
- Mix together well.
- Store in the refrigerator in airtight container.